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Roger Beef Bavette 1 Unit
Milk Fed Veal Chop wtih Filet Approx 350g
Confit Duck Leg Approx 300g
Duck Breast Approx 400g
Chicken Drumstick Approx 500g
Deboned Chicken Thigh Approx 500g
Voltigeurs Chicken Whole Approx 2kg
Voltigeur Chicken Breast 2 Units
Pork Osso Bucco Approx 250g
Pork Ribs 500g Portion
Pork Butt Approx 1kg
Pork Cubes 500g Portion
Pork Blade 500g Portion
Ground Pork Approx 500g
Pork Tenderloin Approx 350g
Bone-In Pork Chop Approx 300g
Ground Lamb Approx 500g
Quebec Lamb Cubes Approx 500g
Quebec Lamb Leg Approx 3.5kg
Quebec Lamb Shank 2 Pack
Quebec Lamb Rack 8 Ribs
Quebec Lamb Shoulder Approx 1.5kg
Beef Blade Approx 1.2kg
Hanger Steak AAA Approx 300g
Ground Veal Approx 500g
Milk Fed Veal Osso Bucco Approx 300g
Milk Fed Veal Scallopini Approx 250g
Milk Fed Veal Cubes Approx 500g
French Cut Milk Fed Veal Chop Approx 400g
Beef Brochette(200g)
